Dulce de Leche Mousse - Easy 5-Minute Dessert! (2024)

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Rich, sweet, and creamy with just three ingredients Dulce de Leche Mousse is the perfect dessert for any occasion! Enjoy scoop after scoop of this tasty treat! This simple mousse recipe takes minimal prep time and has loads of flavor.

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Dulce de Leche is a type of creamy caramel popular in Argentina and other parts of Latin America. It is made from sweetened milk which is cooked down until it becomes a thick, spreadable sauce. This simple caramel mousse is a dessert using this sauce as its primary ingredient. The decadent mousse is light and fluffy, with a creamy texture and a rich, caramel flavor.

What we love about this dessert is that it's just such an awesome airy texture. If you could mash up the textures of custard, ice cream, whipped cream, and frosting into one - this is what you would get.

We've made this as a fast and easy dessert recipe as well as a "fancy" treat for a dinner party. No one would ever guess this is such a simple recipe based on the amazing flavors and tastes. You can share your secret with them or not - up to you.

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Cream cheese - Make sure to have the cream cheese softened to room temperature. This will help it mix without lumps. It takes about 30 minutes for cream cheese to be at room temperature so this doesn't have to take long.

Heavy cream - The heavy whipping cream is first whipped into fresh whipped cream before it is added to the mousse which helps to create a smooth and rich texture that pairs well with the other ingredients.Also known as double cream.

Dulce de leche - Adding in this ingredient adds a kick of sweetness that will give it that familiar taste but with a whole new texture.You don't need added sugar.

How to Make Dulce de Leche Mousse

The complete instructions and measurements for this creamy dulce de leche mousse recipe are in the recipe card under the post.

Step One: Whip the heavy cream at high speed until stiff peaks form in a large bowl. You're going to want to use an electric mixer or stand mixer for this to get that creamy and smooth texture. If you don't have either you can use a whisk but it will take a while.

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Put the whipped cream mixture into a separate mixing bowl.

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Step Two: Whip the cream cheese and dulce de leche until fluffy and light. And ⅓ of the beaten cream and mix gently with a rubber spatula.

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Step Three: Slowly fold in the remaining whipped cream and put it into individual bowls. You can eat it right away or store it in the fridge to let it chill and firm up a bit more.

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Variations & Toppings

Coconut shreds - Adding coconut to the top would add a great texture and flavor. I would use sweetened shreds but you could easily use unsweetened as well.

Sea salt - Like a bit of saltiness with your sweet? Sprinkle on some sea salt and get that taste fast. Just be careful to not overdo it. You don't want the salt to overpower.

Syrup - I'm all for adding some chocolate or caramel syrup right on top. Or go fancy and swirl in some melted chocolate or chocolate sauce before piping the mousse into small bowls or cups.

Cocoa powder - You can easily turn this into Dulce de Leche chocolate mousse with a sprinkle of cocoa powder. Drop on some mini chocolate chips or chocolate shavings for an extra boost of chocolate flavor.

Icing - You can use this mousse to ice an entire cake or pipe some on top of a warm apple mug cake!

Filling - Try as a filling for cake or simple cream puffs.

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Common Questions

What is Dulce de Leche?

Dulce de leche is a thick, creamy, sweet sauce or spread that is popular in Latin America and the Caribbean. It is made from milk, sugar, and often vanilla, cooked slowly until it becomes a thick caramel. Dulce de leche can be eaten as is, used as a dessert topping, or added to recipes like this easy mousse. There are different varieties of dulce de leche so try all of them.

What should the texture of this dessert be?

The result of this mixture should be thick and be able to hold its own. It will coat the back of a spoon and stay there, not running off. It has the consistency of a thick batter without the worry of egg yolks or an egg mixture. You can also put it in the refrigerator to give it an even thicker texture, too.

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What compliments Dulce de Leche caramel spread?

It's so good to eat on its own but it would also be good between cookies or even on top of graham crackers or even toast as well. Eating it like a dessert dip could be fun for the kids, too! Have fun thinking up creative ways to enjoy - and come back and share them with me so I can try them, too.

How to Make Dulce de Leche

My favorite method to make my own dulce de leche is to transfer a can of sweetened condensed milk to a clean canning jar. Set it in a slow cooker, cover with water, and cook on low for 6-8 hours until it is the deep golden color you can see in my photos. Many recipes cook the sweetened milk in the small can it comes in but there is always a chance of it exploding.

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Dulce de Leche Mousse


Rich, sweet, and creamy with just three ingredients Dulce de Leche Mousse is the perfect dessert for any occasion!

5 from 23 votes

Print Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Dessert

Cuisine American

Servings 6

Calories 423.4 kcal


  • 8 oz cream cheese
  • 8 oz heavy cream
  • 1 cup dulce de leche


  • Whip the heavy cream until stiff peaks form. Transfer to a separate bowl.

  • Whip the cream cheese and dulce de leche until light and fluffy. Add ⅓ of the whipped cream and mix well.

  • Slowly fold in the remaining whipped cream. Spoon or pipe into small serving bowls.



Nutrition: The nutrition facts are for ⅙th of the recipe. I just pipe into 6 glasses to divide the mousse evenly.


Calories: 423.4kcalCarbohydrates: 30.3gProtein: 7gFat: 31.4gSaturated Fat: 18.8gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 8.5gCholesterol: 110.7mgSodium: 200.5mgPotassium: 269.7mgSugar: 29gVitamin A: 1199.5IUVitamin C: 1.6mgCalcium: 206.5mgIron: 0.3mg

Enjoy this recipe?Please leave a 5 star rating!

Originally Published February 28, 2022. Revised and Republished April 5, 2024.

Dulce de Leche Mousse - Easy 5-Minute Dessert! (2024)


Is dulce de leche just sweetened condensed milk? ›

The difference between condensed milk and dulce de leche is the caramelization of the sugars that are both added and part of milk,” Sibley says. “Typically, condensed milk remains white and has a lighter consistency and taste than dulce de leche.

What's the difference between caramel and dulce de leche? ›

Caramel and dulce de leche might look and taste somewhat similar, but they are actually pretty different. While caramel is made from slowly simmering water and sugar until it caramelizes, dulce de leche is made from simmering milk and sugar super slowly until it turns into a creamy, caramelized substance.

Can you substitute caramel topping for dulce de leche? ›

Can I Use Dulce De Leche and Caramel Interchangeably? Technically, if you see dulce de leche in a recipe, you can instead use caramel, and vice-versa. However, there will be a slight variance in taste and texture, and the recipe will no longer be authentic to the specified region.

Does dulce de leche firm up? ›

It will firm up as it cools. The dulce de leche can be stored in a jar in the fridge and will keep for up to a month. If not storing in a jar ensure it's covered so a skin doesn't form.

Is Nestle la Lechera the same as dulce de leche? ›

La Lechera Dulce de Leche Manjar (sweet milk delicacy) adds a caramelized version of classic La Lechera condensed milk. It's a beautiful thing, creamy liquid sweetness that mixes with milk or coffee and tops pancakes, ice cream, fresh fruit and pastries. Dulce contains only milk and sugar and a preservative.

Is butterscotch and dulce de leche the same thing? ›

Butterscotch is made from cooking down brown sugar with butter, and its flavor is sweeter and softer than that of caramel. Dulce de leche is made from slowly cooking cow milk and sugar together. Dulce de leche made with goat milk is known as cajeta.

What is a substitute for dulce de leche? ›

Caramel is a good substitute for dulce de leche. If you want to give it a more dulce de leche-like taste and texture, mix the caramel with cream, half and half, milk, or butter.

Is evaporated milk the same as dulce de leche? ›

Sweetened condensed milk has sugar in it whereas evaporated milk does not. The process of turning sweetened condensed milk into dulce de leche is simply to extract the water from the milk leaving behind the fat and sugar to caramelize.

Does boiling a can of condensed milk turn into caramel? ›

Fill a large saucepan with water and bring to a boil over medium heat. Place can of condensed milk, unopened, in the boiling water. Cover and let simmer for 3 hours, refilling water as needed and turning the can every half hour to prevent scorching. Carefully open can and serve.

What's the difference between arequipe and dulce de leche? ›

Dulce de leche in South America

In Venezuela, the distinction between “dulce de leche” and “arequipe” is due to its preparation: the first based on milk and sugar, the second, based on condensed milk brought to the boil.

Is it safe to boil sweetened condensed milk in the can? ›

Is it safe to boil my can of sweetened condensed milk to make caramel sauce? No. For safety reasons, we do not recommend heating a can of our condensed milk, opened or unopened. The current can is not designed to withstand high temperatures.

Can you eat dulce de leche by itself? ›

Primarily it's a dessert and baking ingredient, but it can also be eaten on its own just with a spoon! Dulce de leche is often paired with ice cream, spread on bread, and used to fill cookies and cakes.

Can you cook dulce de leche too long? ›

Time: it takes even up to 4 hours baking the sweetened condensed milk in the oven to obtain dulce de leche. Thickness: in order to obtain a really thick dulce de leche, you have to bake it for a really long time. However, the longer you bake it, the more scorched it gets.

Can I substitute condensed milk for dulce de leche? ›

If you have a can of sweetened condensed milk, you can make a batch of dulce de leche! Such a cinch. Just use caution and keep the heat on low.

Can dulce de leche be substituted for sweetened condensed milk? ›

This stuff is amazing in cupcakes and as a cake filling. You can use it in tres leches cake instead of the sweetened condensed milk and you can use it in cookie sandwiches. It also tastes great in coffee, on ice cream, and by the spoonful.

Is caramel condensed milk the same as dulce de leche? ›

Dulce de leche is sweet, it's luscious and it reminds me a lot of caramel. The key difference between these two is that dulce de leche is made from condensed milk, or milk and sugar, and caramel is made from sugar and water.

Is Nestle La Lechera the same as sweetened condensed milk? ›

Also, containing half the sugar and half the calories of sweetened condensed milks, LA LECHERA 50% Less Sugar is the condensed milk category's only reduced sugar item.

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