Best Cranberry Limoncello Cosmo - Mighty Mrs | Super Easy Recipes (2024)

FAQs

What should limoncello be mixed with? ›

Limoncello liqueur has a concentrated zesty freshness which enlivens co*cktails, parring well with flavours such as basil, honey, agave and tea. With: Citrus vodka, limoncello, lemon juice and sugar syrup. We say: Lemon, lemon and lemon, but well-balanced, refreshing and tasty. A great early summer's evening co*cktail.

Serving limoncello liqueur the right way is key to enjoying its taste. Limoncello is commonly served 'straight', without ice in either a shot glass or tulip tasting glass. Limoncello is poured directly from the freezer, to be consumed freezing cold. This is how you can truly taste the full flavour of the limoncello.

You only need four ingredients to make the perfect cosmo — citron vodka, triple sec or cointreau, cranberry juice and a lime (none of that bottled stuff. I try to keep fresh limes handy at all times.) If you want to be fancy, get yourself some martini glasses. I like to line the rim with sugar.

For simple yet sublime dishes, pour chilled limoncello over fresh fruit, gelato or pound cake. Whisk it into ricotta or mascarpone cheese and serve it alongside grilled fruit or rustic cakes. Limoncello also makes a zippy icing for treats such as ricotta cookies or polenta cake.

Limoncello has about a 30% alcohol content so while it may jump start your digestive enzymes, it will also get you DRUNK.

In fact, most bottles are stored in the freezer so that when the liquid is served, it goes down more smoothly. Although limoncello is usually served in a shot glass or what some refer to as a “shooter”, the sweet drink is to be sipped, not taken as a shot.

Its high alcohol content lets you store it without refrigeration for up to two years, but the taste might fade with time. Once opened, they do best in cool spots away from sunlight. If you're into aged limoncello, stash it somewhere cool and dark for a year – but don't forget to savor it within that time.

It can be sipped on its own as digestif, mixed into sparkling water, shaken or stirred into co*cktails, like limoncello with tequila, limoncello gin or mixed melon and limoncello sangria.

Orange liqueur: I recommend Cointreau for the best cosmos! You can use Triple Sec, Cointreau, or Grand Marnier in our cosmopolitan recipe. Cointreau is a type of Triple Sec that tastes stronger and more complex. It's also smoother, so I love using it for cosmos.

What is a substitute for cranberry juice in a cosmopolitan? ›

Blackberry Cosmopolitan: Replaces the cranberry juice with the juice from muddled blackberries. Rude Cosmopolitan: Substitute tequila for the vodka. Blueberry Pomegranate Cosmopolitan: Replaces the cranberry juice with pomegranate and muddled blueberries.

Limoncello on its own is categorized as a digestif liqueur, meaning it's meant to be sipped on its own after a meal to aid in digestion. This is how limoncello is commonly used in Italy—after a meal, people stay at the table, either after dessert or during dessert, sharing limoncello and toasting to good health.

Although it's often served in a shot glass, people generally drink it in two or three sips. Check the bottle before buying it. The best-tasting Italian Limoncellos come from the Amalfi coast of Italy and use the sfusato Amalfitano lemon.

Drinking it straight (and straight from the freezer) is by far the most common and preferred way to consume limoncello. Limoncello is considered a digestif (after-dinner drink), thought to aid digestion. It is much sweeter and generally lower in alcohol content than hard alcohols like vodka or whiskey.

Lemon is known to aid in digestion, which is why this delicious beverage it is often served after lunch or dinner as a tasty treat. Sometimes, it is also paired with small cookies or tarts. The correct way to serve limoncello is chilled, in a small glass.

Limoncello is best enjoyed when consumed slowly. This allows you to fully appreciate the intricate flavours imparted by the lemon zest. Whether served in a shot glass, a small stemmed glass, or a ceramic cup, take your time to savour each sip.