Quick and Soft English Muffins | Truffles and Trends (2024)

So allow me to make it up to you. Allow me to make up seven months of soft, doughy, delicious abstinence with these quick and soft English muffins.

English muffins. Nothing like an actual muffin. Everything like a regular yeast bread.Not a food I grew up on. Not a bread type we ever had around the house. Perhaps because we're not English. Who knows?Ask my Mom.

But an English muffin was a food I've always wanted to try. And this year, for the very first time, I did. Yes, it took me 21 years to taste an English muffin. I know, shame on me again.

Well, it was a great experience, to say the least. And of course, after the experience, I started searching for English muffin recipes to make at home.

Most of the recipes I found for English muffins required the dough to rise overnight, or at least for many more hours than I knew I would be capable of waiting. I mean, if there's English muffin dough sitting right there in my kitchen, what makes these recipe creators think I would have the patience and/or ability to allow it to rise for a minimum of 4 hours?Please, tell me.

So I abandoned the web and began sifting through my cookbooks, which since the invention of the Internet and Google and food blogs and all, is something I haven't done in a while.

And then I found it. I found an English muffin recipe from the Illustrated Step-by-Step Baking cookbook that only required 1 hour of initial rising time and an additional 20 minutes of rising after the dough was shaped.

I did a little jig. And got right to work.

The dough for these English muffins has only six ingredients. And can be made by hand. In one bowl. In 5 minutes. With another 5 minutes of kneading. It's your lucky day.

If you've never had or made an English muffin before, allow me to enlighten you on the process.

First, you prepare the yeast dough like you would for any ordinary bread recipe. Then, you allow the dough to rise until doubled in size like you would for any ordinary bread recipe. Then, you divide the dough into equal pieces and round the pieces into balls, like you would for any ordinary bread roll recipe. Then, you allow the rolls to rise again, like you would for any ordinary bread roll recipe.And this is where it gets a little weird.

Instead of baking the rolls in the oven, you cook them in a skillet. Yes, that's right, there's no oven-time for these babies. The English muffins are cooked on a stovetop. You just "fry" the muffins in batches. Toast the muffins on one side, flip them over, and toast them on the other side. It takes about 15 minutes. It's too easy. And they're too good.

Yield: 10 English Muffins

1 1/4 cups warm water
1 tablespoon sugar
1 teaspoon instant dry yeast
2 tablespoons melted butter or oil (canola, vegetable, olive etc.)
2 3/4 cups flour
1 teaspoon salt
Cornmeal, for dusting

Pour warm water into a large bowl. Sprinkle sugar, then yeast on top. Let sit and foam for 10 minutes.

Add in melted butter/oil, flour, and salt and mix with a wooden spoon or rubber spatula. Once combined, drop dough onto floured surface and knead for 5 minutes, adding just as much flour as needed to make the dough stop sticking to the countertop.

Shape the dough into ball and place into an oiled bowl. Cover and let rise for 1 hour, or until doubled in size. Meanwhile, sprinkle a few tablespoons of cornmeal on a piece of parchment paper or a towel.

Once dough is doubled, knead a few times on a floured surface and then divide into 10 equal pieces. Shape each piece into a ball by rolling it between the palm of your hand and the countertop.

Place the balls onto the prepared parchment and press them into flattish rounds. Sprinkle more cornmeal over the tops of the rolls. Cover rolls with towel and let rise 20 minutes.

Heat a large frying pan or skillet and grease with cooking spray. Cooking the muffins in batches, cover and fry on low heat on first side for 9 minutes, until the muffins are puffed up and golden and toasted on the outside.Flip and cook for about 5 more minutes, or until the second side is also golden and toasted.

Adapted from the Illustrated Step-by-Step Baking cookbook

Quick and Soft English Muffins | Truffles and Trends (2024)


What is the best selling English muffin? ›

Top 50 Scanned: English Muffin beta
#1English Muffins, Light, Multi Grain Thomas'1 muffin
#2English Muffins, The Original Thomas'1 muffin
#3English Muffins, 100% Whole Wheat Thomas'1 muffin
#4English Muffins, Cinnamon Raisin Thomas'1 muffin
46 more rows

Why are Thomas English muffins so much better? ›

The distinctive taste, texture and flavor of Thomas' English Muffins come from griddle baking. This process, unchanged since day one, uses quality ingredients to create our distinctively coarse-grained, yeast-raised dough. They are split, not sliced, to preserve their unique, toast-up-perfectly texture.

How do you make muffins softer? ›

How to Make Homemade Muffins Moist: Our Top Tips
  1. Tips to Make Homemade Muffins Moist.
  2. Keep Wet and Dry Ingredients Separately.
  3. Add All Flavorings Last.
  4. Consider Paper Liners.
  5. Don't Overfill the Muffin Cups.
  6. Check the Temperature of Your Oven.
  7. Test if Muffins Are Fully Cooked.
  8. Top Your Muffins with Flavor.
Aug 9, 2021

What kind of English muffins does McDonald's use? ›

In the early 1970s, McDonald's introduced the highly successful Egg McMuffin - a delicious Canadian-style bacon, egg and cheese breakfast sandwich on a toasted BAYS® English Muffin. Today, BAYS® English Muffins maintain their standard of excellence by using the original Bay family recipe.

What is the healthiest English muffin to eat? ›

Whole wheat English muffins may be especially beneficial for maintaining a moderate weight. Not only do they contain more fiber than other varieties, but studies suggest that a higher intake of whole grains may be linked to a lower body weight and a lower body mass index ( 1 , 7 ).

What is the famous brand of English muffins? ›

Thomas' Original English Muffins.

What is the white stuff on Thomas English muffins? ›

The small white particles on the bottom of Thomas'® English Muffins are farina.

Is an English muffin healthier than regular bread? ›

A. English muffins are slightly healthier than bread because they include fewer calories, carbohydrates, fats, and sugar than bread. However, both have a high carbohydrate content, which can offer energy throughout the day, and many nutrients.

Why do English muffins not go bad? ›

Store-bought muffins like Bays English Muffins or Thomas English Muffins, have a long shelf life due to preservatives, but they will still expire after a while. If you have stored your English Muffins in the refrigerator or freezer, they will last beyond their sell-by date as discussed above.

How are Bakery muffins so soft? ›

Cake flour is more finely ground and has less protein, which leaves the muffins with a fine, light crumb and soft texture. Using cake flour is an easy way to avoid heavy, dense muffins even if you end up stirring just a bit too much.

How to make muffins more fluffy? ›

Having eggs, butter, and milk at room temperature helps them form a smooth mixture that traps air and expands when heated in the oven. That expansion makes your muffins fluffy and light. Room-temperature butter should indent easily when you press it.

How do you keep muffins from getting hard? ›

If muffins are left exposed, the moisture starts to leak from them and they dry out. To store muffins up to 4 days, line an airtight container or zip-lock bag with paper towel and store the muffins in a single layer. Place another layer of paper towel on top of the muffins as well.

What were English muffins originally called? ›

Samuel Bath Thomas invented the English muffin. A British ex-pat, he emigrated to New York City in 1874. By 1880, he had his own bakery in the neighborhood now known as Chelsea. That's where he invented what he called a “toaster crumpet.”

Why do McDonald's English muffins taste different? ›

It turns out you can't go to your local Walmart or Trader Joe's and buy the same muffins that McDonald's uses. He explained, "The English muffin that McDonald's uses is their own recipe. The manufacturers make it specifically for McDonald's because they are so big they can buy as much of that as they want."

Why are bays English muffins refrigerated? ›

Why are BAYS® English Muffins sold in the refrigerated case at the grocery store? BAYS® English Muffins follow an authentic recipe. Our English muffins are refrigerated in order to maintain not only their freshness, but also the consistently light and crispy texture that English muffin connoisseurs seek.

What is the most popular muffin flavor? ›

Blueberry muffins are probably the single most popular muffin of all time. They are like the Beyonce of muffins. And this recipe is called "To Die For" for a reason. Generously sized with a little bit of crunch in the sugary topping, these are the blueberry ideal.

What is the American brand of English muffins? ›

Thomas'® Original English Muffins

The original Nooks & Crannies® English Muffin.

What brand of muffins does McDonald's use? ›

It turns out that Haracz is indeed correct. The manufacturer Fresh Start Bakeries makes all of McDonald's muffins as well as other ingredients. With 27 factories, the manufacturer has been a part of McDonald's success since the 1960s, but the restaurant chain just doesn't stop at the bread.

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